Picnic Essentials
Picnic Basket Weather Resistant Picnic Blanket with waterproof backing or Washable Rug. Pillow & Cushions (for comfort) Portable Tray or Cutting Boards (helps elevate food and keeps items stable) Utensils, Cups, Plates etc A cooler or insulated bag. Picnic Ready Foods (sandwiches, wraps, pasta salad, fruit skewers, charcuterie boards etc. Beverages ( infused water, lemonade, iced tea, coconut water etc...)
Picnic Essentials Cont .
9. Sun Protection + Shade 10. Bug Repellent & Pest Control 11. Trash Bags & Clean-Up Supplies 12. First Aid Kit 13. Entertainment & a great attitude.
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high protein meal prep recipes
tips and tricks
Lime Mocktail
INGREDIENTS: 3 Limes, Handful Fresh Mint, 2-3 cups of Sparkling Water or Gingerale
INSTRUCTIONS: Add 3 cups of Gingerale to a small pitcher. Muddle 2ct Limes & some mint then add to Gingerale. Get 2ct 8oz drink glasses add ice. Slice the other lime & add some to glasses. Pour Gingerale mixture in glasses and Enjoy! *Add a lime or mint garnish.
DUBAI CHOCOLATE BAR a viral sensation, is special for its unique combination of creamy pistachio filling, crunchy kataifi pastry, and rich milk chocolate, all wrapped in a luxurious, visually appealing package, popularized by social media influencers. Check out @eatsbyrachel who will show you exactly how to make this chocolate bar.
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Fresh, sophisticated, decadent.
Stella’s Located 2305 US Hwy 190 W Livingston, TX, United States, Texas 77351
Sourdough Starter
Day 1 In a medium sized glass bowl mix together 50 grams of water and 50 grams of flour. Stir well and cover. Let sit at room temperature. Pro Tip#1– To accurately weigh the flour and water start by making sure the scale is weighing in grams vs ounces. Place the bowl on the scale and turn on. Day 2 To yesterday’s mixture add 50 grams of flour and 50 grams of water. Stir well and cover. Let sit at room temperature.
Day 3 Throw away half of the Starter. To the remaining Starter add 100 grams of flour and 100 grams of water. Stir well and cover. Let sit at room temperature. Day 4 Throw away half of the starter. Add 150 grams of flour and 150 grams of water to the bowl and stir well. Cover and let sit at room temperature. Pro Tip#2– Day 4 is the day that you will notice the mixture starting to take on the personality of a Sourdough Starter. There should be small bubbles and a slight sour smell will start to take shape. Day 5 Similar to the previous days, throw away half of the Starter and add 150 grams of flour and 150 grams of water. Stir well, cover and let sit at room temperature
Day 6 Throw away half of the starter and add 200 grams of flour and 200 grams of water. Stir well, cover and let sit at room temperature. Day 7 On day 7 the Starter should be complete. If you feel like you need another day repeat Day 6. A healthy Sourdough Starter is going to smell sour. Therefore, it is not the best way to judge whether it has gone bad. If there are any visible signs of mold or red/orange spots it is time to throw the Starter out and begin again. Take heart though, Sourdough Starters are full of good bacteria. Because of this, chances of it going bad are much lower. Enjoy!!!